Jumat, 14 Juli 2017

Chinese medicine: its past, present and future by Ai Ning (china) chpt 1

Chinese medicine: its past, present and future
Author: Ai Ning (China)
Chapter 1: My mother
My mother is a doctor in the Traditional Chinese Medicine (TCM).
From the time I can remember, my mother was around by a lot of patients. They came and sat down in front of her, speaking nothing, stretching out their arm to her – they wanted her to feel their pulses and tell what was wrong with them. So, she felt their pulse. She felt the left hand, the right one, and looked at their tongues……
It looks as a test. Yes. It is. I guess in the whole world, only the patients in Chinacan dominate the whole medical diagnosis course, though it is them who came to seek help but it is them who tested the ability and skill of the doctor first.
These patients might know nothing about the medicine, but they are the General, or the Master examiner in the whole course, because they knew what is wrong with their body, and they knew the answer to the test.
After assessment, it was the time for my mother to answer the tests. She told out, one by one, the symptom, the patients’ feeling, the reason, the pathological mechanism… The patients listened carefully, smiled along with my mothers talking, and finally said, “Very good, that’s right, you are so good at the pulse feeling! So good! You are my doctor from now. Let's continue with the treatment, please.”
It is no wonder that the Chinese medicine is regarded as a kind of witchcraft by some people in the western world. For western medicine, the doctor asks symptom pretty briefly. He needs more lab tests, X-ray tests, and so on for a diagnosis. Some times, they need to cut some tissue from the body to have a biopsy test. Or, they need to cut and open the abdomen to have a look what’s wrong there. They need to clearly “see” the “disease” before they start any treatment. They regard this a scientific way, a scientific course in medicine, a “right” way to treat a disease. 
For doctor in the Chinese medicine, they will be asked, from the western medicine point of view, did you see the “disease”? This “disease” refers to exact diseased location, the lesion, the virus, the bacteria, e.g. a concrete mass. To them, the “disease” can be seen, can be taken out, and can be tested. If the Chinese medicine cannot ‘see” the disease, the doctor is regarded to “guess” the disease. However, my mother can guess it precisely. She can not only guess the disease by feeling the pulse, but also guess when and what disease will happen in nearly future. On spring, my mother wrote a prescription based on her perception to the weather, the Qi in the nature at that time. She then asked me to prepare the herbs, to prepare the herbal products (the pills, the tablets, the powder, etc.), to make everything ready before the real coming of the disease. She said: it would be too late if we prepare it when the disease real comes. 
On one spring, my mother pushed me to do the same thing. However, in my deep memory is what she told me, that there would be lots of kids ill in that spring. The kids would have fever and asthma. They would have high fever so that their face would be very red in color on one side of face, but pale on another side. I cannot believe:  how could the kids have one side of their face red and another pale? I never noticed such phenomenon. My mother pointed one herb ingredient in her formula, and told me that one was the spirit and key herb in the formula.
Before the patients arrived, she wrote out another herbal formula and asked me to prepare. She said, once the disease started to spread, some would come to see the Chinese medicine, some would go to the hospital. The kids who eventually left the hospital would be pale and blue with purple tints in their small face, weak, dislike food, no willing to eat, scaring at night… Some of them would eventually came to the Chinese medicine. This formula was prepared for them.
When I prepared the second formula, the first group of sick kids came. To my great surprise, every kid had high fever with asthma, and one side of their face was red and another side was pale!  The numbers of the sick kids were so much that I became a pharmacological technician, busy to distribute the herbs. Pretty soon, the herbs were used up. I had to hurry up to prepare more herbs. At this time, the kids who had visited hospital now came to our clinic. They cried and cried, with pale faces. I started to distribute the second herb formula. After finished all the herbs, that spring went away. 
For the current Chinese medicine, they no longer work in the same way as my mother to treat series of patients. The current diseases, the infectious diseases, the Wenyi disease, all are the diseases that my mother must know and be able to perception before they come. In clinic work, my mother was almost a general in a war, knowing where is the main battle field, where is secondary field…  She not only treated patient individually, but also in groups, so to be able to control the overall trends of the disease. However, from so called scientific point of view, what is the logic and what is the reason for my mother to do so? Is this not  a way to “guess” disease? The current doctor works to consult each patient, one by one. They believe this is the way of science. My mother not only knew the trends of a disease, but also was able to predict a coming disease based on the person’s life style. She knew who will get what kind of disease, so to make the herbs ready to wait for them.
In autumn, my mother was ready for the herbs, the movement the patient came. When some patients asked why he or she got that disease, my mother said: “You is rich with good living condition and you prepared for the winter too early. You closed window, when it was only at October 1 and started the fire warming to the rooms so early…” The patient surprised: “how do you know this? It is true. We closed the windows very early last year.”

Kamis, 13 Juli 2017

Dear Diary: Kemarin makan bektim: Paru (lung) 2, daging B2 (meat), usus besar (intestine)

Dear Diary : Kemarin tgl 12-07-2017 makan Bek Tim (/bekbek Tim/ Sekba) : 2 pieces Lung (/paru), one pieces pork meat (daging B2), one pieces boiled intestine (usus yang di rebus punya).

I eat this pieces cause there edema in left foot, this edema in left foot appears almost everyday recently after I get foot trauma when down from bus transjakarta who stop and not moveble in traffic jam  in the night a few years ago. I watching the left foot edema  not appear yesterday, for more sure it's the result I eat the lung, I would need few times to eat this bek tim(/bekbek tim/ Sekba) to proof there are medicate effect or no medicate effect

I eat the 2 pieces lung to push or disperse edema and phelgm in the body, after eat this in lunch and afternoon meal, I feel like my left foot pulsate and like be pull  up, like there string/ wire pulled up from my left foot, to kidney or back

The intestine certainly not feel anything about it maybe because I eat just one pieces intestine, diffrent then lung who i eat 2 pieces.

May planing next to eat pork kidney 2 pieces, pork lung 2 pieces, pork lever 2 pieced, pork blood 2 pieces and pork brain 2 pieces from this bek tim (/ bekbek tim/ Sekba)

Selasa, 11 Juli 2017

Sun Simiao invent the first a urethral catheter (/ the first an organic urethral catheter)

Sun Simiao was also the first to invent a urethral catheter. According to historical records, one of his patients could not pass urine. Seeing that the patient was in extreme pain, Sun thought, “It is already too late to treat him with medicine. If there was a way to insert a tube into his urethra, the urine could perhaps flow out naturally.

”He saw a neighbour’s child at play blowing on a green onion stem. The green onion stem was very thin, long, and soft. Sun decided to use such a tube and gave it a try. Having chosen a suitable green onion stem, he charred it gently, cut the sharp end off, and then carefully inserted it into the patient’s urethra.He then blew a single, hard breath into the tube. As expected, the urine flowed out of the tube. The patient’s bloated abdomen gradually became smaller, and the patient’s illness was also cured.


Selasa, 24 Januari 2017

Perscription to improve the intelegent ( memory) from BenCao GangMu by Li ShiZhen

Prescription 12-03-24:  Prescription to improve the intelligence.  Blend the following drugs evenly:
  One liang of powder of Renshen/radix ginseng/ginseng root,
  10 liang of refined pig’s lard, and long-stored wine.
  Drink one cupful of the mixture as a dose twice a day.  Keep this up for 100 days.  Then the person will have sharp eyesight and hearing, strong bones full of marrow, moistened and lustrous skin, and a powerful memory.  It is also good for treating diseases caused by invasion of pathogenic Wind, Heat and phlegm.  (p. 1260)

Source dapat di lihat di bawah ini.

Rifined pig lard yang tertera di atas mungkin adalah leaf lard bagian terbaik yang ada di sekitar ginjal (kidney), yang mengejutkan lard ternyata lebih baik daripada mentega (butter), tentu saja resep in tidak boleh di telan mentah mentah, harus di pertanyakan untuk siapa? Sepertinya ini untuk orang yang bekerja di luar ruang yang terkena angin, panas dan phelgm ( mucus/ lendir) it's posible hit by flue cause by cold weather.

The highest grade of lard, known as leaf lard, is obtained from the "flare" visceral fat deposit surrounding the kidneys and inside the loin. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts. 
By the late 20th century lard began to be considered less healthy than vegetable oils (such as olive and sunflower oil) because of its high content of saturated fatty acids and cholesterol. However, despite its reputation, lard has less saturated fat, more unsaturated fat and less cholesterol than an equal amount of butter by weight.[2] Unlike many margarines and vegetable shortenings, unhydrogenated lard contains no transfats. It has also been regarded as a "poverty food".[4]

Qinq Xiang Leaf (sesame leaf) From Shen Nong Ben Cao Jing

Qing Xiang leaf for brain morrow